Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-07-05 21:14:34 +0000 UTC→2026-07-05 21:42:53 +0000 UTC(28m)
Schedule for PBS Food
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Finding Edna Lewis
Deb Freeman explores the life and legacy of chef Edna Lewis, one dish at a time.
2026-07-06 12:44:01 +0000 UTC→2026-07-06 13:48:45 +0000 UTC(1h4m)
Lidia Celebrates America: Life's Milestones
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
2026-07-06 11:37:58 +0000 UTC→2026-07-06 12:44:01 +0000 UTC(1h6m)
First We Eat
Feeding a family on only food hunted, gathered, grown or raised around the Yukon.
2026-07-06 10:34:58 +0000 UTC→2026-07-06 11:37:58 +0000 UTC(1h3m)
Weekends with Yankee
Newport and Westerly, Rhode Island. The largest whirlpool in the Western Hemisphere.
2026-07-06 10:06:39 +0000 UTC→2026-07-06 10:34:58 +0000 UTC(28m)
Weekends with Yankee
Bangs Island Mussels. Arethusa Farm . The Trapp Family Lodge in the mountains of Vermont.
2026-07-06 09:38:19 +0000 UTC→2026-07-06 10:06:39 +0000 UTC(28m)
Weekends with Yankee
Tanglewood picnic. Williamstown Theatre Festival. Artists' colony in New Hampshire.
2026-07-06 09:09:59 +0000 UTC→2026-07-06 09:38:19 +0000 UTC(28m)
Weekends with Yankee
Jacques Pépin. Mount Monadnock. Ducati motorcycles. Meet Simon and Andrew Pearce.
2026-07-06 08:43:39 +0000 UTC→2026-07-06 09:09:59 +0000 UTC(26m)
Weekends with Yankee
Mayfair Farm. Tour the Isles of Shoals. Bee colonies in CT. A Vermont baking school.
2026-07-06 08:15:29 +0000 UTC→2026-07-06 08:43:39 +0000 UTC(28m)
Weekends with Yankee
Whitewater rafting on the Kennebec River. Meet the "puffin man."
2026-07-06 07:47:10 +0000 UTC→2026-07-06 08:15:29 +0000 UTC(28m)
Jacques Pépin: The Art of Craft
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
2026-07-06 06:47:34 +0000 UTC→2026-07-06 07:47:10 +0000 UTC(59m)
A Chef's Life
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
2026-07-06 00:58:21 +0000 UTC→2026-07-06 01:26:20 +0000 UTC(27m)
A Chef's Life
Vivian's summer itinerary picks up with a 14-day photo shoot.
2026-07-06 00:30:10 +0000 UTC→2026-07-06 00:58:21 +0000 UTC(28m)
A Chef's Life
Vivian reckons with handing over the restaurant reins to John and Justise.
2026-07-06 00:01:58 +0000 UTC→2026-07-06 00:30:10 +0000 UTC(28m)
A Chef's Life
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
2026-07-05 23:34:00 +0000 UTC→2026-07-06 00:01:58 +0000 UTC(27m)
A Chef's Life
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
2026-07-05 23:06:00 +0000 UTC→2026-07-05 23:34:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Gloria's favorites -- herbed omelet with shrimp and rice pudding with dried cherries.
2026-07-05 22:37:32 +0000 UTC→2026-07-05 23:06:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2026-07-05 22:11:10 +0000 UTC→2026-07-05 22:37:32 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-07-05 21:42:53 +0000 UTC→2026-07-05 22:11:10 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-07-05 21:14:34 +0000 UTC→2026-07-05 21:42:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera.
2026-07-05 20:46:11 +0000 UTC→2026-07-05 21:14:34 +0000 UTC(28m)
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