
Made in Spain
José ventures through Murcia in search of the truth behind drunken goat cheese.

José ventures through Murcia in search of the truth behind drunken goat cheese.

José introduces the Ibérico pig -- source of some fabulous ham.

José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.

José explores the wonders of Spanish olive oil in Andalucía.

Julia Child focuses on tossed salads and French dressings.

Julia Child showcases ten-minute wonder dishes, including Veal Scallops.

Julia Child demonstrates how to make a French vegetable platter.

Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.

Vivian's summer itinerary picks up with a 14-day photo shoot.

Vivian reckons with handing over the restaurant reins to John and Justise.

After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.

Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.

Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.

Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.

In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.

In the Rheingau wine-region of Germany, Liora and Yolanda challenge chef Josef Laufer.

Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.

Ming makes Icelandic Whole Roasted Cod Head with foraged “sea truffles”.

Michael Schlow prepares an Italian Spicy Seafood Stew. Ming cook Thai Seafood Stew.

Leah Cohen cooks Korean Chicken Wings. Ming makes Blue Ginger Laos Chicken Wings.