Simply Ming
Maki Rolls with fresh fish, poached shrimp, and avocado with a Sake Royale.
Maki Rolls with fresh fish, poached shrimp, and avocado with a Sake Royale.
Sausage and Peppers Fenway-Style and Vegan Sausage and Peppers Bings.
Crab Cakes with Lemon Aioli and vegetarian/gluten free “Crab” Cakes.
Buttery Shrimp Ravioli and a vegetarian Edamame-Shitake Ravioli.
Beef and Broccoli Noodles and a Vegan Beef and Broccoli Bing.
Five Spice Orange Pound Cake, gluten-free Chocolate Rice Cake and two delicious drinks.
Salmon coated with shiro miso and a vegetarian version using Japanese eggeplant.
Smoked Salmon and Crispy Fennel Okonomiyaki and a vegan Okonomiyaki.
Red Roast Chicken with baby bok choy and sweet potatoes and a vegetarian version.
Vivian visits Florida and Texas to expand her idea of what barbecue is and how it's done.
Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide
Parties Raw-Tomato Soup Open-Face Sandwiches Frozen Watermelon Slush.
Turkey Soup Cumin, Lamb Breast, Potatoes Mushrooms en Papillote Cucumber Summer Salad.
Bean Casserole Mock Peking Duck Sauteed Duck Vinaigrette Rhubarb/Strawberry Coulis.
Hard-Cooked Eggs in Mustard Sauce Turkey Roulade Carrot/Parsley Salad Rice Pudding.
Collard-Greens-and-Yellow-Grits Soup Omelette de Campagne Banana Fritters.
Poached Swordfish Mushroom-Stuffed Squid Breaded-and-Broiled Red Snapper Mangoes.
Ricotta Dumplings Cornish Hens Tabaka Green Salad Bread-and-Butter Pudding.
String-Bean Ragout Swiss-Chard-Stuffed Onions Bulgur and Mint Salad Pineapple Finale.
Bread-and-Onion soup Chicken Ragout Frisee with Croutons Apple Tart.