Jacques Pépin: The Art of Craft
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
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Fillet of Sole Spicy Rib Roast Horseradish and Cottage Cheese Dip Apricots.
Salted Codfish Roast of Pork Spicy Celery Plum Cobbler.
Scallop and Potato Napoleons Grilled Steak Stuffed Butternut Squash Vanilla Ice Cream.
Rice Noodles Mussels Sauteed Turnip Greens Cherry Pie.
Spinach and Mozzarella Salad Seafood Broccoli Puree Chocolate Nut Pies.
Arugula Salad Salmon Endive with Tarragon Oil Almond and Plum Cake.
Broccoli Cream with Tapioca Monkfish Wild Rice Roast Caramelized Pears.
Pepper Soup Tournedos Stuffed Tomatoes Apples.
Chef Maria Loi prepares an Onion Pie in Mykonos with Chef Miltos Karoubas.
Chef Maria Loi cooks Cheese Bread and Roasted Seasonal Vegetables with Lamb in Naxos.
Chef Maria Loi cooks Traditional Grilled Squid and Fish Stew in Naxos.
Chef Maria Loi cooks Chicken Pie and Grilled Tuna Filet with Potato Salad in Naxos.
Chef Maria Loi makes Braised Chicken with Fresh Peasant Pasta in Costa Navarino.
Chef Maria Loi makes Marinated Tuna and Chicken with Okra in Costa Navarino.
Lidia Bastianich shares holiday traditions with four families across America.
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
Learn about soul food's relevance to black cultural identity.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Chef Vivian Howard invites us to her own holiday table in this one-hour special.
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