Lidia Celebrates America: Life's Milestones
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
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Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.
Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream.
Zimfour petit fours, Chocolate Truffles, Parmesan Cheese Straws and Puff Pastry Sticks.
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
"Angry" Trout with Hush Puppies, Chicken Jean-Claude and a Coffee-Rum Caramel Custard.
Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère.
Poached Eggs in Aspic with salad, Broiled Lobster and Summer Cornets Susie.
Jacques and Claudine make lamb breast navarin and a caffeine-packed coffee panna cotta.
American cookery and French training combine in a seafood salad and blackfish beignets.
Jacques uses inexpensive but high quality ingredients in a black lentil salad and lasagna.
Jacques and Claudine make favorite duck recipes, including duck liver mousse with apples.
Jacques shares anecdotes from his childhood while preparing a classic dumpling dish.
Carrie takes her team to a dairy farm to see how buttermilk is made.
The coronavirus overtakes America and Carrie must discover a new path to success.
Carrie and her team make final preparations to open a new store in Charlotte, NC.
Carrie Morey runs a growing business based on her mother's biscuit recipe.
Julia prepares chocolate truffles. With Leslee Reis and Louis Martini.
Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.
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