Jacques Pépin: Heart & Soul
Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera.
2026-07-05 20:46:11 +0000 UTC→2026-07-05 21:14:34 +0000 UTC(28m)
Schedule for PBS Food
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Wine First
Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.
2026-07-10 12:57:53 +0000 UTC→2026-07-10 13:27:32 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
2026-07-10 12:29:07 +0000 UTC→2026-07-10 12:57:53 +0000 UTC(28m)
I'll Have What Phil's Having
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
2026-07-10 11:24:40 +0000 UTC→2026-07-10 12:29:07 +0000 UTC(1h4m)
I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
2026-07-10 10:22:17 +0000 UTC→2026-07-10 11:24:40 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2026-07-10 09:19:49 +0000 UTC→2026-07-10 10:22:17 +0000 UTC(1h2m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2026-07-10 08:17:23 +0000 UTC→2026-07-10 09:19:49 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
2026-07-10 07:14:57 +0000 UTC→2026-07-10 08:17:23 +0000 UTC(1h2m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi cooks Chicken Pie and Grilled Tuna Filet with Potato Salad in Naxos.
2026-07-10 01:11:52 +0000 UTC→2026-07-10 01:42:14 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes Braised Chicken with Fresh Peasant Pasta in Costa Navarino.
2026-07-10 00:41:30 +0000 UTC→2026-07-10 01:11:52 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes Marinated Tuna and Chicken with Okra in Costa Navarino.
2026-07-10 00:11:09 +0000 UTC→2026-07-10 00:41:30 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes Mixed Bean Salad and Smoked Branzino in Costa Navarino.
2026-07-09 23:40:48 +0000 UTC→2026-07-10 00:11:09 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi joins chefs in Costa Navarino to make Grilled Red Mullet and Braised Lamb.
2026-07-09 23:10:26 +0000 UTC→2026-07-09 23:40:48 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi serves up a feast by the sea in Corfu, an island untouched by time.
2026-07-09 22:40:05 +0000 UTC→2026-07-09 23:10:26 +0000 UTC(30m)
Essential Pépin
Jacques demonstrates a simple way to bone out a chicken and more--with his family's help.
2026-07-09 22:09:10 +0000 UTC→2026-07-09 22:40:05 +0000 UTC(30m)
Essential Pépin
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
2026-07-09 21:40:18 +0000 UTC→2026-07-09 22:09:10 +0000 UTC(28m)
Essential Pépin
Jacques demonstrates desserts that impress guests, but don't stress out the chefs!
2026-07-09 21:13:24 +0000 UTC→2026-07-09 21:40:18 +0000 UTC(26m)
Essential Pépin
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
2026-07-09 20:44:30 +0000 UTC→2026-07-09 21:13:24 +0000 UTC(28m)
Essential Pépin
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
2026-07-09 20:15:38 +0000 UTC→2026-07-09 20:44:30 +0000 UTC(28m)
Essential Pépin
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
2026-07-09 19:46:44 +0000 UTC→2026-07-09 20:15:38 +0000 UTC(28m)
Essential Pépin
Jacques showcases soups from his childhood, a French classic and more!
2026-07-09 19:17:51 +0000 UTC→2026-07-09 19:46:44 +0000 UTC(28m)
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