Weekends with Yankee
Whitewater rafting on the Kennebec River. Meet the "puffin man."
Whitewater rafting on the Kennebec River. Meet the "puffin man."
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Deb Freeman explores the life and legacy of chef Edna Lewis, one dish at a time.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Feeding a family on only food hunted, gathered, grown or raised around the Yukon.
Newport and Westerly, Rhode Island. The largest whirlpool in the Western Hemisphere.
Bangs Island Mussels. Arethusa Farm . The Trapp Family Lodge in the mountains of Vermont.
Tanglewood picnic. Williamstown Theatre Festival. Artists' colony in New Hampshire.
Jacques Pépin. Mount Monadnock. Ducati motorcycles. Meet Simon and Andrew Pearce.
Mayfair Farm. Tour the Isles of Shoals. Bee colonies in CT. A Vermont baking school.
Whitewater rafting on the Kennebec River. Meet the "puffin man."
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Vivian's summer itinerary picks up with a 14-day photo shoot.
Vivian reckons with handing over the restaurant reins to John and Justise.
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Gloria's favorites -- herbed omelet with shrimp and rice pudding with dried cherries.
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
Mexican-inspired hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera.
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