3 Meals a Day
After saying goodbye to Young-woong, Kim Go-eun arrives as the second guest at Three Meals a Day!
2026-01-02 10:40:00 +0000 UTC→2026-01-02 12:20:56 +0000 UTC(1h40m)
Live & Upcoming Programmes
3 Meals a Day
Lim Young-woong is the first guest, adapting to the chaos of Three Meals a Day House!
2026-01-02 08:48:24 +0000 UTC→2026-01-02 10:40:00 +0000 UTC(1h51m)
Youn's Kitchen 2 EP1
The legendary Youn's Kitchen is back with new staff, at a new place, but still full of passion.
2026-01-02 01:56:38 +0000 UTC→2026-01-02 03:31:33 +0000 UTC(1h34m)
Everyone's Kitchen EP6
Guests today have a god given voice. They surprise the table with shocking ingredients and recipes.
2026-01-02 00:34:19 +0000 UTC→2026-01-02 01:56:38 +0000 UTC(1h22m)
Everyone's Kitchen EP5
The kitchen is full of delicious food, and today it is accompanied by lively music and excitement.
2026-01-01 23:14:14 +0000 UTC→2026-01-02 00:34:19 +0000 UTC(1h20m)
Three Meals a Day
Hojun and Seungwon catch abalone, while Haejin begins his first voyage.
2026-01-01 21:28:38 +0000 UTC→2026-01-01 23:14:14 +0000 UTC(1h45m)
Three Meals a Day
An isolated island home with ocean views and a cozy guesthouse hosts The Trio.
2026-01-01 19:46:29 +0000 UTC→2026-01-01 21:28:38 +0000 UTC(1h42m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make kimjang kimchi, or winter kimchi. Salted napa cabbages are mixed with a seasoning paste and left to ferment for months. In the past, families would gather to make tens of cabbages worth of kimchi to last for the next year. This easy recipe for beginners uses just one cabbage.
2026-01-01 16:11:25 +0000 UTC→2026-01-01 16:24:53 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make samchi sotbab, or Spanish Mackerel stone pot rice. Pieces of Spanish mackerel is served on a bed of perfectly cooked rice in a stone pot. The dish is garnished with chopped scallions and dried red chili ribbons to enhance both visual appeal and aroma. Pair it with a special soy sauce-based sauce to add extra flavor.
2026-01-01 15:58:55 +0000 UTC→2026-01-01 16:11:25 +0000 UTC(12m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make sweet potato bites and kimchi canapé that make perfect finger foods for holiday parties. Baked sweet potato bases are topped with Korean pear-based sauce and alfalfa sprouts. Kimchi-wrapped camembert is served on scorched rice crackers. Impress your guests with these Korean-inspired festive flavors.
2026-01-01 15:45:42 +0000 UTC→2026-01-01 15:58:55 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make gaeseong juak, or traditional Korean rice donuts. Small balls of glutinous rice flour dough is deep-fried until golden brown and coated in a sweet glaze. Feel free to customize the toppings to your liking, including pumpkin seeds, sesame seeds and yuja marmalade. Learn how to make this classic K-dessert that is trending among Gen Z.
2026-01-01 15:32:12 +0000 UTC→2026-01-01 15:45:42 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make bindaetteok, or mung bean pancakes. A batter made from ground mung beans, meat and vegetables is pan-fried until golden brown with perfect crispness. This popular dish is commonly found in traditional markets and has become a must-try food for foreigners visiting Korea. Using pork lard instead of cooking oil for frying adds a depth of flavor.
2026-01-01 15:18:58 +0000 UTC→2026-01-01 15:32:12 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make ojingeo sundae, or stuffed squid. Plump, in-season squid is stuffed with chopped vegetables, glutinous rice, and starch noodles, then steamed to perfection. The springy squid and the soft filling come together in a blend of flavors and textures. Serve it with a special soy sauce for an extra boost. Learn how to make this autumn delicacy easily at home.
2026-01-01 15:05:53 +0000 UTC→2026-01-01 15:18:58 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make janchi guksu, or banquet noodle soup. In Korea, long thin noodles are traditionally associated with longevity and are served at weddings to wish the couple a long and healthy life together. The springy noodles are garnished with Korean zucchini, egg, kimchi, and seasoned laver, and topped with a special sauce to make this popular dish.
2026-01-01 14:52:38 +0000 UTC→2026-01-01 15:05:53 +0000 UTC(13m)
1DAY 1K-CULTURE
Chef Ryan shares with us how to make kkotgetang, or crab stew. Seasonal Asian blue crabs and vegetables are cooked in a flavorful broth made from dried anchovies, dried kelp and Korean radish. The stew is garnished with chrysanthemum greens for an extra kick of flavor. As the cool breeze fills the air, this comforting dish is sure to warm you up this fall.
2026-01-01 14:40:08 +0000 UTC→2026-01-01 14:52:38 +0000 UTC(12m)
Unexpected Business EP5
Manager Cha x Manager Jo level up as an intermediate manager and another supporter comes?
2026-01-01 12:52:43 +0000 UTC→2026-01-01 14:40:08 +0000 UTC(1h47m)
Unexpected Business EP4
The managers return from the business trip. They're not panicked by the rush of supplies anymore!
2026-01-01 11:12:37 +0000 UTC→2026-01-01 12:52:43 +0000 UTC(1h40m)
3 Meals a Day : Light EP2
Lim Young-woong is the first guest, adapting to the chaos of Three Meals a Day House!
2026-01-01 09:21:01 +0000 UTC→2026-01-01 11:12:37 +0000 UTC(1h51m)
Unexpected Business EP2
Don't let your guard down! The newbie managers are shocked by the pile of dishes and the customers.
2026-01-01 03:49:49 +0000 UTC→2026-01-01 05:41:30 +0000 UTC(1h51m)
Unexpected Business EP1
Here comes Manager Cha x Manager Jo! The chaotic first business of these two starts now!
2026-01-01 01:59:34 +0000 UTC→2026-01-01 03:49:49 +0000 UTC(1h50m)