1DAY 1K-CULTURE
Chef Ryan shares with us how to make bindaetteok, or mung bean pancakes. A batter made from ground mung beans, meat and vegetables is pan-fried until golden brown with perfect crispness. This popular dish is commonly found in traditional markets and has become a must-try food for foreigners visiting Korea. Using pork lard instead of cooking oil for frying adds a depth of flavor.




















