Schedule for K-Food by CJ ENM

1DAY 1K-CULTURE

1DAY 1K-CULTURE

Chef Ryan shares with us how to make kimjang kimchi, or winter kimchi. Salted napa cabbages are mixed with a seasoning paste and left to ferment for months. In the past, families would gather to make tens of cabbages worth of kimchi to last for the next year. This easy recipe for beginners uses just one cabbage.

2026-01-01 16:11:25 +0000 UTC2026-01-01 16:24:53 +0000 UTC(13m)