Edward Lee's Country Cook EP9
Edward Lee serves a special dinner with fresh seafood for Yeosu's haenyeo trio!
Edward Lee serves a special dinner with fresh seafood for Yeosu's haenyeo trio!
Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!
Gwangsoo masters island life! Hojun tackles sauce-making, and fishing excitement ensues.
In Gochang, epic meals, wild clam hunts, and stunning nature await the sibling crew!
Rain or shine, Goseong's eel feast, surprise parties, and sibling adventures wrap up!
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
To tackle the relentless appetites of his students, Chef Baek gets help from rice cake.
Focus! It's all about beef.
Full of colorful leaves and fresh food surrounding the whale-shaped reservoir!
Picture-like rock cliff + water fog on Nakdonggang River = (Love)
The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
Edward Lee tastes grandma's food and bursts into tears.
Hojun escapes! A new rebellion begins as Chef Cha's cooking show and Haejin's island tour start.
To tackle the relentless appetites of his students, Chef Baek gets help from rice cake.
Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!
Final days in Yeongdeok, new laughs in Goseong—plus corn chaos with guest Cha Tae-hyun!
The second journey begins in Andong, known as the most authentically Korean town in Korea.
In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.
The legendary Youn's Kitchen is back with new staff, at a new place, but still full of passion.
Actor that the actors are curious about! We're glad that the world rising star is here!