The Genius Paik EP1
Survive the food competition among 150 stalls in Moroco's famous market
Survive the food competition among 150 stalls in Moroco's famous market
It is time to say goodbye to Garachico. The family gets together again and share BTS stories.
Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!
Final days in Yeongdeok, new laughs in Goseong—plus corn chaos with guest Cha Tae-hyun!
Guests today have a god given voice. They surprise the table with shocking ingredients and recipes.
The kitchen is full of delicious food, and today it is accompanied by lively music and excitement.
Long-awaited Sokcho trip with Lee Jung-jae, featuring a ferris wheel ride and a family photoshoot.
Lee Jung-jae is here! A joyful winter days with him at Daegwallyeong!
Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!
Finally, the last business day of Youn's Kitchen is here. The family pours all their heart in.
The kitchen, recognized as a "local gem," is on the Garachico press! Tables are fully booked again.
At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!
From dawn fishing to peach feasts—Yeongdeok brings fresh flavors and family fun!
Paik Jong-won explores New York's iconic food scene, from bagels to soul food!
The kitchen is filled with Spring vibes, and the energetic guests bring with them unique dishes.
First dinner at the mountain village: a feast of winter flavors!
Extreme winter in Gangwon-do: Siblings tackle fishing and cooking challenges again!
The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
Looking for recipes that will bring back your lost appetite this spring? A bowl of noodle soup made of fresh littleneck clams at their plumpest has a refreshing broth and a savory taste that will leave you want for more. Pair with briny seaweed pancakes with a crispy outside and a chewy inside.
Blood sausage is one of the most beloved foods in Korea. The chewy sausage is stir-fried with spicy sauce to make sundae bokkeum, a popular late-night snack. Try it with sweet and savory corn cheese which cuts the spiciness of the stir-fry. Both are as tasty as they are easy to make, when you are looking to much on something late at night.