Chef Ryan shares with us how to make samchi sotbab, or Spanish Mackerel stone pot rice. Pieces of Spanish mackerel is served on a bed of perfectly cooked rice in a stone pot. The dish is garnished with chopped scallions and dried red chili ribbons to enhance both visual appeal and aroma. Pair it with a special soy sauce-based sauce to add extra flavor.
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Chefs have to create a dessert that looks exactly like the real thing along with the taste.
The chefs have prepared 100 desserts for evaluation, and now they need to secure better spots.
Chef Cha cooks black pork belly on a hot pot lid, finishing with a delicious fried rice!
Chef Cha presents his first fish dish with a mix of Western and Korean flavors for dinner!
The final story of the people who have returned to their reality unravels.
Today's mission! Overcome the 'Hellish Turnover Rate'!
Employees experiencing a collective meltdown leading to dissatisfaction among customers?!
Gwangsoo masters island life! Hojun tackles sauce-making, and fishing excitement ensues.
Hojun escapes! A new rebellion begins as Chef Cha's cooking show and Haejin's island tour start.
Dae-young always third wheels in Sang-woo and Su-ji's date. Sang-woo even says he's a good match.
The Youn's family is finally leaving for a vacation! To the mountains, the beach, and downtown!
The second mission kicks off with a '3:3:3 Team Battle' to determine team members.
The first mission kicks off, requiring the contenders to create large anniversary cakes
The sweet and fierce dessert war begins among the ten contenders.
Third guest Kim Nam-gil arrives, showering praise on the brothers in a lively island life!
Haejin and Seungwon team up for summer recipes, including a special menu reveal!
The remaining three chefs, who are closer to winning, await a mission to showcase their brands.
Baek goes all out, preparing a life-defining pork belly rice bowl for the special guest!
Having suffered the shame of being last place, Team Baek is now determined to deal with it.
Hojuni returns, Chef Cha makes handmade tofu, and Haejin goes on a fishing adventure.
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