Great British Menu
Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.
Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.
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Today the chefs are cooking their main courses and the heat is on as two of them are using BBQs
The chefs create challenging fish dishes in the hope of winning a place at the Taste of Summer Banquet
There's only one spot left in the National Finals and this week the chefs from Northern Ireland battle for it
Todays guest judge, Jordanne Whiley, has triumphed at all 4 grand slams and won Wimbledon wheelchair doubles
The chefs are putting everything into their Dessert in order to secure a place cooking for the judges tomorrow
Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.
With the chefs all hoping to impress, today theyre each taking risks with their fish courses.
There are only 2 spots left in the National Finals and this week its the Central chefs turn to battle it out
Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges
Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow
Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran
Today the pressure in the kitchen is high as the chefs prepare their fish courses.
At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington
Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.
Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.
Today is the main course, all three chefs have several elements to complete and are feeling the pressure
Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded
It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals
Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships
chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts
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