Great British Menu
At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington
2026-07-08 00:59:55 +0000 UTC→2026-07-08 01:32:46 +0000 UTC(32m)
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Great British Menu
At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington
2026-07-08 00:59:55 +0000 UTC→2026-07-08 01:32:46 +0000 UTC(32m)
Great British Menu
Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.
2026-07-08 00:26:21 +0000 UTC→2026-07-08 00:59:55 +0000 UTC(33m)
Great British Menu
Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.
2026-07-07 23:52:54 +0000 UTC→2026-07-08 00:26:21 +0000 UTC(33m)
Great British Menu
Today is the main course, all three chefs have several elements to complete and are feeling the pressure
2026-07-07 23:19:35 +0000 UTC→2026-07-07 23:52:54 +0000 UTC(33m)
Great British Menu
Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded
2026-07-07 22:46:07 +0000 UTC→2026-07-07 23:19:35 +0000 UTC(33m)
Great British Menu
It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals
2026-07-07 22:13:22 +0000 UTC→2026-07-07 22:46:07 +0000 UTC(32m)
Great British Menu
Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships
2026-07-07 21:39:40 +0000 UTC→2026-07-07 22:13:22 +0000 UTC(33m)
Great British Menu
chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts
2026-07-07 21:06:19 +0000 UTC→2026-07-07 21:39:40 +0000 UTC(33m)
Great British Menu
Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe
2026-07-07 20:32:52 +0000 UTC→2026-07-07 21:06:19 +0000 UTC(33m)
Great British Menu
Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.
2026-07-07 19:59:54 +0000 UTC→2026-07-07 20:32:52 +0000 UTC(32m)
Great British Menu
In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman
2026-07-07 19:24:56 +0000 UTC→2026-07-07 19:59:54 +0000 UTC(34m)
Great British Menu
Both chefs impress the judges with their inventive dishes but only one can go through to the national final
2026-07-07 18:51:19 +0000 UTC→2026-07-07 19:24:56 +0000 UTC(33m)
Great British Menu
Its main course day, the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat. The standards are higher than ever before.
2026-07-07 13:15:01 +0000 UTC→2026-07-07 14:22:42 +0000 UTC(1h7m)
Great British Menu
Its the battle for the fish course, and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today.
2026-07-07 12:07:27 +0000 UTC→2026-07-07 13:15:01 +0000 UTC(1h7m)
Great British Menu
Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
2026-07-07 10:59:50 +0000 UTC→2026-07-07 12:07:27 +0000 UTC(1h7m)
Great British Menu
Today the two remaining Central Region chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
2026-07-07 10:26:10 +0000 UTC→2026-07-07 10:59:50 +0000 UTC(33m)
Great British Menu
Today its the last chance for the Central Region chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
2026-07-07 09:52:54 +0000 UTC→2026-07-07 10:26:10 +0000 UTC(33m)
Great British Menu
Today its a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.
2026-07-07 09:19:29 +0000 UTC→2026-07-07 09:52:54 +0000 UTC(33m)
Great British Menu
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
2026-07-07 08:46:22 +0000 UTC→2026-07-07 09:19:29 +0000 UTC(33m)
Great British Menu
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
2026-07-07 08:12:56 +0000 UTC→2026-07-07 08:46:22 +0000 UTC(33m)
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