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It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals
2026-05-06 01:29:06 +0000 UTC→2026-05-06 02:01:51 +0000 UTC(32m)
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Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships
2026-05-06 00:55:24 +0000 UTC→2026-05-06 01:29:06 +0000 UTC(33m)
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chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts
2026-05-06 00:22:03 +0000 UTC→2026-05-06 00:55:24 +0000 UTC(33m)
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Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe
2026-05-05 23:48:37 +0000 UTC→2026-05-06 00:22:03 +0000 UTC(33m)
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Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.
2026-05-05 23:15:38 +0000 UTC→2026-05-05 23:48:37 +0000 UTC(32m)
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In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman
2026-05-05 22:40:40 +0000 UTC→2026-05-05 23:15:38 +0000 UTC(34m)
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Both chefs impress the judges with their inventive dishes but only one can go through to the national final
2026-05-05 22:07:03 +0000 UTC→2026-05-05 22:40:40 +0000 UTC(33m)
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All three chefs are feeling the pressure as they attempt their technical summer desserts.
2026-05-05 21:33:36 +0000 UTC→2026-05-05 22:07:03 +0000 UTC(33m)
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Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.
2026-05-05 21:00:14 +0000 UTC→2026-05-05 21:33:36 +0000 UTC(33m)
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Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
2026-05-05 20:26:48 +0000 UTC→2026-05-05 21:00:14 +0000 UTC(33m)
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Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon
2026-05-05 19:54:03 +0000 UTC→2026-05-05 20:26:48 +0000 UTC(32m)
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Today the two remaining Central Region chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
2026-05-05 13:41:54 +0000 UTC→2026-05-05 14:15:34 +0000 UTC(33m)
Great British Menu
Today its the last chance for the Central Region chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
2026-05-05 13:08:39 +0000 UTC→2026-05-05 13:41:54 +0000 UTC(33m)
Great British Menu
Today its a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.
2026-05-05 12:35:13 +0000 UTC→2026-05-05 13:08:39 +0000 UTC(33m)
Great British Menu
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
2026-05-05 12:02:06 +0000 UTC→2026-05-05 12:35:13 +0000 UTC(33m)
Great British Menu
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
2026-05-05 11:28:41 +0000 UTC→2026-05-05 12:02:06 +0000 UTC(33m)
Great British Menu
Today the two remaining London and South East chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Together theyll decide which chef goes through to represent the region in the National Finals.
2026-05-05 10:55:10 +0000 UTC→2026-05-05 11:28:41 +0000 UTC(33m)
Great British Menu
Its dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrows Regional Final. The scores are close, so its all to play for, as today marks the end of the competition for one man.
2026-05-05 10:21:49 +0000 UTC→2026-05-05 10:55:10 +0000 UTC(33m)
Great British Menu
Its a battle for the main course for three of London and the South Easts finest chefs Matt Gillan, Lee Westcott and Mark Froydenlund.
2026-05-05 09:48:29 +0000 UTC→2026-05-05 10:21:49 +0000 UTC(33m)
Great British Menu
Today the London and South East chefs - Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund - go head to head with their fish courses.
2026-05-05 09:15:08 +0000 UTC→2026-05-05 09:48:29 +0000 UTC(33m)