Great British Menu
Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow
Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow
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Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Fish Course at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Starter at a banquet celebrating the brilliance of British popular music.
Today the two remaining chefs from Northern Ireland must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Main and Dessert Courses.
This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Starter and Fish Courses.
Today the two remaining chefs from Wales must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Main and Dessert Courses.
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Desserts and Main Courses.
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Starters and Fish Courses.
Today the two remaining North West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Mains and Dessert Courses.
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
Today the two remaining Central chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Mains and Dessert courses.
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
It's the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS.
It's dessert day and with just one place remaining at this years banquet feast.
It's main course day and with only two spots remaining on the banquet menu, the competition is fierce.
Today the chefs must cook their fish courses everyone is desperate to deliver perfection.
Its Finals Week on Great British Menu as thecompetition reaches its thrilling climax.
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