Great British Menu
Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.
Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.
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Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe
Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.
In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman
Both chefs impress the judges with their inventive dishes but only one can go through to the national final
All three chefs are feeling the pressure as they attempt their technical summer desserts.
Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.
Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon
The banquet is finally here. Its the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Womens Institute, at Londons historic Drapers Hall where pioneers of the WI once gathered.
Today its a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those whove failed to make the judges shortlist so far are going all out.
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
Today the two remaining London and South East chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Together theyll decide which chef goes through to represent the region in the National Finals.
Its dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrows Regional Final. The scores are close, so its all to play for, as today marks the end of the competition for one man.
Its a battle for the main course for three of London and the South Easts finest chefs Matt Gillan, Lee Westcott and Mark Froydenlund.
Today the London and South East chefs - Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund - go head to head with their fish courses.
Today its the starter course for three of London and the South Easts hottest chefs Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund.
Today the two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by award winning food writer Sabrina Ghayour.
Today its the North West chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow Its the end of the road for one chef, but who will it be?
Its the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.
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