Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
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Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon
The banquet is finally here. Its the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Womens Institute, at Londons historic Drapers Hall where pioneers of the WI once gathered.
Today its a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those whove failed to make the judges shortlist so far are going all out.
Its main course day, the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat. The standards are higher than ever before.
Its the battle for the fish course, and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today.
Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
Today the two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by award winning food writer Sabrina Ghayour.
Today its the North West chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow Its the end of the road for one chef, but who will it be?
Its the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.
Its the fish course, as three of the North Wests finest chefs Eve Townson, Matt Worswick and Mark Ellis go head to head. Eve and Matt are hoping their classic approach to cooking fish will win the day.
Representing the North West are Eve Townson, Matt Worswick and returning contender Mark Ellis. Todays the starter course, and after failing to cook for the judges last year Marks out to redeem himself.
Two remaining North East chefs must cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by a guest judge who will help decide who will go through to represent the North East in the National Finals.
Its the North East chefs last chance to impress with the dessert course. Its been a week of highs and lows, modern audacious dishes and classic masterpieces but with only two places are up for grabs cooking for the judges.
Today three of the North Easts most dynamic chefs - Mini Patel, Michael OHare and Tim Allen - go head to head cooking their main courses. Michelin starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.
Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
Three newcomers, Mini Patel, Michael OHare and Tim Allen are going head to head this week for a chance to represent the North East region in the National Finals. Today its a battle for starter course, and the first chance to impress their veteran chef.
Today the two remaining North Irish chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrows Regional Final. The pressure is intense, and in the end one chef must leave the competition empty handed.
Today its the last chance for the South Wests chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
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