Today its a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those whove failed to make the judges shortlist so far are going all out.
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This week three chefs compete in the heat for the Central region.
The two remaining chefs must impress the judges - Oliver Peyton, Andi Oliver and Matthew Fort.
Its dessert day and the last chance for the chefs to impress before one is sent home.
Ross is hoping to impress , Lorna is also cooking venison. Ben's dish features duck.
It's the fish course in Scotland and the chefs are all out to impress.
This week, vying to be crowned champion of Scotland are three talented newcomers to the GBM kitchen.
Today the two remaining London and the South East chefs must cook their four course menus again.
Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
The three chefs prepare their celebratory mains in the hope of impressing the veteran judge.
The chefs do battle for the fish course, they all strive for perfection the atmosphere in the kitchen is tense
This week it's the turn of three chefs from London and the South East.
Today the two remaining North East chefs must cook their four course menus again.
The competition is fierce, and as the barbecues are fired up all 8 chefs are feeling the heat.
With some very high scoring fish dishes in the regional heats the chefs will need perform at their best today
Its Finals Week and the 8 regional champions face each other as thecompetition reaches its thrilling climax
The two chefs whove made it through cook their four courses again for the judges who include Mansour Bahrami
Only the two highest scorers today will go through to cook for the judges in tomorrows regional final.
Today the chefs are cooking their main courses and the heat is on as two of them are using BBQs
The chefs create challenging fish dishes in the hope of winning a place at the Taste of Summer Banquet
There's only one spot left in the National Finals and this week the chefs from Northern Ireland battle for it
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