Great British Menu
Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
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For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.
The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course
This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik
The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie
All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense
Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet.
Today the atmosphere in the kitchen gets even more heated the three chefs are cooking their fish courses.
At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington
Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.
Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.
Today is the main course, all three chefs have several elements to complete and are feeling the pressure
Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded
Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon
The banquet is finally here. Its the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Womens Institute, at Londons historic Drapers Hall where pioneers of the WI once gathered.
Today its a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those whove failed to make the judges shortlist so far are going all out.
Its main course day, the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat. The standards are higher than ever before.
Its the battle for the fish course, and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today.
Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
Today the two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by award winning food writer Sabrina Ghayour.
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