Two remaining North East chefs must cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by a guest judge who will help decide who will go through to represent the North East in the National Finals.
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Today the two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by award winning food writer Sabrina Ghayour.
Today its the North West chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow Its the end of the road for one chef, but who will it be?
Its the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.
Its the fish course, as three of the North Wests finest chefs Eve Townson, Matt Worswick and Mark Ellis go head to head. Eve and Matt are hoping their classic approach to cooking fish will win the day.
Representing the North West are Eve Townson, Matt Worswick and returning contender Mark Ellis. Todays the starter course, and after failing to cook for the judges last year Marks out to redeem himself.
Two remaining North East chefs must cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by a guest judge who will help decide who will go through to represent the North East in the National Finals.
Its the North East chefs last chance to impress with the dessert course. Its been a week of highs and lows, modern audacious dishes and classic masterpieces but with only two places are up for grabs cooking for the judges.
Today three of the North Easts most dynamic chefs - Mini Patel, Michael OHare and Tim Allen - go head to head cooking their main courses. Michelin starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.
Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
Three newcomers, Mini Patel, Michael OHare and Tim Allen are going head to head this week for a chance to represent the North East region in the National Finals. Today its a battle for starter course, and the first chance to impress their veteran chef.
Today the two remaining North Irish chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrows Regional Final. The pressure is intense, and in the end one chef must leave the competition empty handed.
Today its the last chance for the South Wests chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
Today its a battle for the main course with the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman going head to head.
Today the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman fight it out for the fish course. Despite school-boy errors yesterday, experienced Dominic is determined to get a high score today.
Today three of the South Wests finest chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - attempt to impress this weeks veteran judge with their starters.
Today the two remaining Scottish chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by WI Calendar Girl Angela Baker, who will help decide which chef will go forward to the National Finals.
Today its the Scottish chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow, and with one chef in the lead after a triumphant main, the pressures on for the other two to plate up perfection.
Today Scottish chefs Jak ODonnell, Jimmy Lee and Graham Campbell are battling to plate up a perfect main course for this weeks veteran chef. Self-taught Jimmy is honouring his Mum with his rendition of her Chinese Beef Stew.
Today Scottish chefs, Jak ODonnell, Jimmy Lee and Graham Campbell fight it out for the fish course. Graham is in a confident mood but returning finalist Jak and Jimmy are pushing him hard. Will the pressure prove too much for ambitious Graham?
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