Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
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Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Gordon tries to help put a deserted California restaurant back on the map the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
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