
Kitchen Nightmares
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.

Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.

Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help when Gordon criticizes the food, Sammy's temper flares out of control.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.

Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.

Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.

Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.

Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.