Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
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Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
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