Kitchen Nightmares
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
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A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Ramsay travels to Boston to help a restaurant owner.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
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