
Julia Child: Cooking With Master Chefs
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.

Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.

A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.

The hot and cold of curing ham; pigtails, ham hocks and fatback.

The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.

An up-close experience with farm-raised catfish; a staff member's last day arrives.

Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.

Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland.

Vivian prepares for her first trip to Feast Portland; old-school cabbage recipes.

A 92-year-old offers an entertaining tutorial in "beatin' peas."

A home cook tests out recipes from Vivian Howard's cookbook.

A dinner for beginner farmers features spring onions; The Avett Brothers.

Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle.

Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.

Tomato velvet soup; sliced tomato gratin; lamb shashlik; red cabbage, pistachio and cranberry salad.

Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes.

Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin.

Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.

Egg and tomato gratin; greens with cream dressing; smoked whitefish tartine; stuffed scallops.

Asparagus custards; apple skillet cake; cold black bean soup; slow-cooked tuna steaks.

Mushroom velouté with almonds; beef tenderloin stew; mushroom and raisin chutney.