A Chef's Life
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.
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Bowtie pasta with fried eggs and cheese; peasant soup; shrimp and scallop pillows.
Sea bass gravlax with cucumbers; chicken tonnato; chocolate cake.
Beef short rib; mushroom and potato stew; sweet potato chowder; scallop ceviche; guacamole.
Chopped chicken livers with spinach salad; glazed salmon in mirin; chestnut and apple puree.
Silky tomato soup with spinach coulis; little shrimp casseroles; toasted bread and Mozzarella.
Instant vegetable soup; pizza; halibut on polenta with pepper oil.
Devil shrimp, sausage and potato packets with mustard, mushroom and walnut salad.
Edgar and Sara talk about how they fell in love; Beto talks about balancing work and parenting.
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos.
Mark Militello grills a pork tenderloin with Jamaican spices.
Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.
Jim Dodge; apple pie.
Dean Fearing; molasses-glazed duck salad.
Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod.
Daniel Boulud; green pea soup; Gordon Hamersley; tossed green salad.
Johanne Killeen; George Germon; dirty steak; Christopher Gross; chocolate tower.
Rick Bayless; black-bean/tortilla casserole; refried beans.
Baking apple deserts.
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