A Chef's Life
A home cook tests out recipes from Vivian Howard's cookbook.
A home cook tests out recipes from Vivian Howard's cookbook.
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The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales.
From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.
A meal with a Syrian refugee family; falafel; making Iraqi bread; a 700-person Lebanese wedding.
Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
Jacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
Nancy Silverton; bread starter; rustic dough; rustic peasant bread; focaccia; Tuscan olive bread.
André Soltner; tarte flambée; Alsatian meat stew; tarte citron.
Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.
Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
The hot and cold of curing ham; pigtails, ham hocks and fatback.
The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.
An up-close experience with farm-raised catfish; a staff member's last day arrives.
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.
Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland.
Vivian prepares for her first trip to Feast Portland; old-school cabbage recipes.
A 92-year-old offers an entertaining tutorial in "beatin' peas."
A home cook tests out recipes from Vivian Howard's cookbook.
Showing1to20of324results