Moveable Feast With Fine Cooking
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
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A dinner honors chef Edna Lewis; porridge; how blacks contributed to Southern cuisine.
A trip to West Virginia includes pepperoni rolls and the most popular hand pie -- the empanada.
A pear orchard owned by a Japanese American family; different ways that pears can be prepared.
The history of wild rice and how it is harvested and processed; sampling decolonized cuisine.
Washington, D.C.'s, Ethiopian community.
The flavors and heritage of the Haitian community in Miami.
Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales.
From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.
A meal with a Syrian refugee family; falafel; making Iraqi bread; a 700-person Lebanese wedding.
Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
Jacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
Nancy Silverton; bread starter; rustic dough; rustic peasant bread; focaccia; Tuscan olive bread.
André Soltner; tarte flambée; Alsatian meat stew; tarte citron.
Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.
Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
The hot and cold of curing ham; pigtails, ham hocks and fatback.
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