Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Pickled Beets, Marble Rye, Beef Pastrami, Homemade Thousand Island Spread, Emeril's Open-Face Reuben
Vietnamese-French Crab and Asparagus Noodle Salad, Portuguese-Indian Goan Cod Balls, Indonesian-Dutch Spice Cake, Japanese-Peruvian Ceviche
For your next dinner party, try some of Emeril's favorite fig recipes.
For your next get together, make okra the main event.
Join Emeril and his friends Maggie Long and Cyrus Lester in the kitchen as he builds a meal around the fresh and delicious mushrooms from their farm.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Bibb Lettuce Salad, Little Soup from the 17th Century, Braised Baby Romaine
Tea Eggs, Tea Leaf Shrimp, Tea-Scented Sponge Cake with Honey Glaze
Spanakopita, Moussaka
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.