It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer!
Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril's Corn Tortillas, Tortilla Soup, Roasted Pork Enchiladas, Roasted Pork Chimichangas, Corn and Goat Cheese Quesadillas, Banana Quesadillas
Macaroni with Four Cheeses Emeril's Most Kicked-Up Meatloaf Ever
Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril and young chef CJ Calhoun make a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and Caramelized Sweet Potatoes.
Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
Emeril and his friend Bau Nguyen draw inspiration from Vietnamese cuisine: Viet-Style Curried Shrimp with Cellophane Noodles and Slow- Cooker Beef Brisket Pho.
Emeril and food critic Ian McNulty make Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart