
Emeril Live
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing

Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing

Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake

Garlicky Clams, Fresh Spinach Salad with Teardrop Tomatoes and Goat Cheese, Tuna au Poivre with Roasted Garlic and Corn Mashed Potatoes

Hot Sauce, Duck Confit Rellenos, Fire-Roasted Corn and Tomato Salsa, Piri Piri Sauce, Piri Piri Lobster with Saffron Linguine

Garlic Butter, Garlic Aioli, Roasted Garlic Paste, Garlicky Bread Soup, Spicy Garlic Bread, Sauteed Frog Legs with Tomato Garlic Butter

Pickled Herring Casserole, Smoked Scallop Sandwich, Filet of Sole Escabeche

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Breakfast Sausage, Sausage Cabbage Bake

Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

Emeril hosts a group of "recipe rut" moms. Classic balsamic vinaigrette, grilled shrimp with creamy avocado-lime vinaigrette, and fresh tomato vinaigrette

Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad

Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril and his friend Kimberly Patton-Bragg create a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.

Emeril and jazz legend Kermit Ruffins prepare Red Bean Soup with Cornbread Croutons and Shrimp Stuffed Mirlitons with Classic Vodka Sauce.

Emeril and his friends Maggie Long and Cyrus Lester share a meal incorporating the fresh mushrooms from their farm.

Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.

Eggs with Sabayon and Truffles, Eggs Sardou

Traditional Hash, Crab with Sweet Potato Hash, Sabayon

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles