Emeril's Table
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
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For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
So for the next tailgate, celebrate it Vegas style truffle parmesan potato chips cowboy steak with maitre d'butter potato fennel gratin pecan pie with caramel sauce.
The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
Home-Style French, Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens, Croquignoles Bread
Split Pea Soup with Roasted Fennel and Lobster Salad, Tuscan Bean Soup, Crispy Catfish and Black-Eyed Pea, Bacon and Caramelized Onion Relish with Fried Collard Greens
Marinated Tomatoes Stuffed with Shrimp Salad, Crawfish Mousse-Stuffed Zucchini Flowers, Roasted Eggplant Stuffed with Portuguese Rice Dressing
Hot Sauce, Duck Confit Rellenos, Fire-Roasted Corn and Tomato Salsa, Piri Piri Sauce, Piri Piri Lobster with Saffron Linguine
Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake
Garlic Butter, Garlic Aioli, Roasted Garlic Paste, Garlicky Bread Soup, Spicy Garlic Bread, Sauteed Frog Legs with Tomato Garlic Butter
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Breakfast Sausage, Sausage Cabbage Bake
Split Pea Soup with Roasted Fennel and Lobster Salad, Tuscan Bean Soup, Crispy Catfish and Black-Eyed Pea, Bacon and Caramelized Onion Relish with Fried Collard Greens
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