Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
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New Zealand Sparkling Wine Cocktail, Thai-Style New Zealand Green Shell Mussels, Lamb Braised in New Zealand Cabernet Sauvignon with Kumara, Pavlova
Creole Tomatoes and Vidalia Onions with Maytag Blue Dressing, Roasted Rib-Eye with Potato and Goat Cheese Gratin, Chocolate Mousse Layer Cake In Chicago
Mint Julep Martini, Salmon and Caviar Stuffed Potatoes, Canap__ of Blue Cheese and Roasted Walnuts with Onion and Apple Relish, Shrimp Toast, Spinach and Oyster Rissoles
Zucchini and Shrimp Fritters with Roasted Red Emulsion, Emeril's Parfait with Spiced Pear Coulis
Goat Stew with Chestnut Flour Polenta, Corsican Chestnut Beignets, Fiadone (Corsican Cheesecake)
Creole Chicken, Red Beans and Rice Soup, Shrimp Court Bouillon, Roasted Flounder Stuffed with Eggplant and Cornbread Dressing, Sauce Piquant
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Goat Cheese, Goat Cheese and Spinach Tart
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
So for the next tailgate, celebrate it Vegas style truffle parmesan potato chips cowboy steak with maitre d'butter potato fennel gratin pecan pie with caramel sauce.
The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
Home-Style French, Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens, Croquignoles Bread
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