Dinner at Julia's
Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.
2025-12-04 07:45:15 +0000 UTC→2025-12-04 08:16:53 +0000 UTC(31m)
Live & Upcoming Programmes
Dinner at Julia's
Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.
2025-12-04 07:11:18 +0000 UTC→2025-12-04 07:45:15 +0000 UTC(33m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes Spit Roasted Lamp and Celery Root Soup in Athens.
2025-12-04 06:42:57 +0000 UTC→2025-12-04 07:11:18 +0000 UTC(28m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi prepares a Bitter Orange Salad and a Multigrain Soup in Corfu.
2025-12-04 06:12:36 +0000 UTC→2025-12-04 06:42:57 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi cooks Pasta with Shrimp and Potatoes with Wild Greens and Feta in Corfu.
2025-12-04 05:42:18 +0000 UTC→2025-12-04 06:12:36 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi prepares Chickpeas with Local Aromatics and an Artichoke Pie in Tinos.
2025-12-04 05:11:57 +0000 UTC→2025-12-04 05:42:18 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato).
2025-12-04 04:41:34 +0000 UTC→2025-12-04 05:11:57 +0000 UTC(30m)
Jacques Pépin: Cooking with Claudine
Eggplant Cushions Sea Bass Curried Cole-Slaw Melon/Strawberry Dessert.
2025-12-04 04:12:45 +0000 UTC→2025-12-04 04:41:34 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2025-12-03 22:03:42 +0000 UTC→2025-12-03 22:32:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2025-12-03 21:35:24 +0000 UTC→2025-12-03 22:03:42 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2025-12-03 21:07:08 +0000 UTC→2025-12-03 21:35:24 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2025-12-03 20:40:53 +0000 UTC→2025-12-03 21:07:08 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2025-12-03 20:12:32 +0000 UTC→2025-12-03 20:40:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2025-12-03 19:44:14 +0000 UTC→2025-12-03 20:12:32 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2025-12-03 19:17:59 +0000 UTC→2025-12-03 19:44:14 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2025-12-03 18:49:42 +0000 UTC→2025-12-03 19:17:59 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2025-12-03 18:21:24 +0000 UTC→2025-12-03 18:49:42 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2025-12-03 17:53:05 +0000 UTC→2025-12-03 18:21:24 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2025-12-03 17:24:48 +0000 UTC→2025-12-03 17:53:05 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2025-12-03 16:56:26 +0000 UTC→2025-12-03 17:24:48 +0000 UTC(28m)