Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2025-12-03 21:07:08 +0000 UTC→2025-12-03 21:35:24 +0000 UTC(28m)
Schedule for PBS Food
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In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2025-12-31 15:59:03 +0000 UTC→2025-12-31 16:27:56 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.
2025-12-31 15:30:24 +0000 UTC→2025-12-31 15:59:03 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2025-12-31 15:01:32 +0000 UTC→2025-12-31 15:30:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.
2025-12-31 14:32:39 +0000 UTC→2025-12-31 15:01:32 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2025-12-31 14:03:46 +0000 UTC→2025-12-31 14:32:39 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2025-12-31 13:34:52 +0000 UTC→2025-12-31 14:03:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2025-12-31 13:05:59 +0000 UTC→2025-12-31 13:34:52 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2025-12-31 12:37:05 +0000 UTC→2025-12-31 13:05:59 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2025-12-31 12:08:12 +0000 UTC→2025-12-31 12:37:05 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.
2025-12-31 11:39:22 +0000 UTC→2025-12-31 12:08:12 +0000 UTC(28m)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2025-12-31 11:07:25 +0000 UTC→2025-12-31 11:39:22 +0000 UTC(31m)
The Mind of a Chef
A perfect tasting menu relies on balance, and on not fatiguing a customer's palate.
2025-12-31 10:40:10 +0000 UTC→2025-12-31 11:07:25 +0000 UTC(27m)
The Mind of a Chef
In high school, David Kinch's eyes were opened by the glamorous Commander's Palace.
2025-12-31 10:12:58 +0000 UTC→2025-12-31 10:40:10 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Bread Sandwiches Chilled Cucumber and Mint Soup ice cream.
2025-12-31 04:17:23 +0000 UTC→2025-12-31 04:45:19 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Stuffed Tomatoes Eggplant and Sausage Stew Candied Grapefruit, Orange and Lemon Chips.
2025-12-31 03:49:07 +0000 UTC→2025-12-31 04:17:23 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Broiled Striped Bass Spicy Chicken Breasts Relish Celeriac Puree Cantaloupe Sherbet.
2025-12-31 03:22:31 +0000 UTC→2025-12-31 03:49:07 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Cream of Tomato Soup Roasted Red Snapper Fish, Spinach and Pasta au Gratin Stew.
2025-12-31 02:54:10 +0000 UTC→2025-12-31 03:22:31 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2025-12-31 02:26:01 +0000 UTC→2025-12-31 02:54:10 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Souffle Veal Shanks Rice and Pecans Bread Pudding Souffles.
2025-12-31 01:58:23 +0000 UTC→2025-12-31 02:26:01 +0000 UTC(27m)
Jacques Pépin Celebrates
Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé.
2025-12-31 01:29:45 +0000 UTC→2025-12-31 01:58:23 +0000 UTC(28m)
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