Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2025-12-03 16:56:26 +0000 UTC→2025-12-03 17:24:48 +0000 UTC(28m)
Schedule for PBS Food
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Baking with Julia
Danielle Forestier prepares French breads, including baguette, boule and pain de campagne.
2026-01-01 15:57:09 +0000 UTC→2026-01-01 16:25:16 +0000 UTC(28m)
Baking with Julia
Naomi Duguid and Jeffrey Alford prepare Afghan and Middle Eastern breads.
2026-01-01 15:29:03 +0000 UTC→2026-01-01 15:57:09 +0000 UTC(28m)
The Mind of a Chef
Ludo Lefebvre created the innovative “chef's choice” dinners. later known as LudoBites.
2026-01-01 15:01:51 +0000 UTC→2026-01-01 15:29:03 +0000 UTC(27m)
The Mind of a Chef
Does an artist follow instinct, training or intuition--or perhaps all three?
2026-01-01 14:34:35 +0000 UTC→2026-01-01 15:01:51 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
2026-01-01 14:07:26 +0000 UTC→2026-01-01 14:34:35 +0000 UTC(27m)
The Mind of a Chef
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
2026-01-01 13:40:11 +0000 UTC→2026-01-01 14:07:26 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
2026-01-01 13:12:57 +0000 UTC→2026-01-01 13:40:11 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's describes the extraordinary culinary jewels in France.
2026-01-01 12:45:42 +0000 UTC→2026-01-01 13:12:57 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-01-01 12:18:26 +0000 UTC→2026-01-01 12:45:42 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's obsession with a perfectly cooked bird trace back to France.
2026-01-01 11:51:12 +0000 UTC→2026-01-01 12:18:26 +0000 UTC(27m)
The French Chef
Julia Child prepares a Pear and Meringue Dessert Fantasy -- the perfect ending to a meal.
2026-01-01 11:18:35 +0000 UTC→2026-01-01 11:51:12 +0000 UTC(32m)
The French Chef
Julia Child prepares meat and vegetables, plus how to choose and serve the right red wine.
2026-01-01 10:46:03 +0000 UTC→2026-01-01 11:18:35 +0000 UTC(32m)
The French Chef
Julia Child presents filled artichokes topped with poached eggs and Bearnaise sauce.
2026-01-01 10:13:35 +0000 UTC→2026-01-01 10:46:03 +0000 UTC(32m)
Essential Pépin
Jacques demonstrates desserts that impress guests, but don't stress out the chefs!
2026-01-01 04:01:39 +0000 UTC→2026-01-01 04:30:33 +0000 UTC(28m)
Essential Pépin
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
2026-01-01 03:32:45 +0000 UTC→2026-01-01 04:01:39 +0000 UTC(28m)
Essential Pepin
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
2026-01-01 03:03:53 +0000 UTC→2026-01-01 03:32:45 +0000 UTC(28m)
Essential Pépin
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
2026-01-01 02:34:59 +0000 UTC→2026-01-01 03:03:53 +0000 UTC(28m)
Essential Pepin
Jacques showcases soups from his childhood, a French classic and more!
2026-01-01 02:08:07 +0000 UTC→2026-01-01 02:34:59 +0000 UTC(26m)
Essential Pépin
Game might seem intimidating, but it's fairly easy to find these days--and it's delicious.
2026-01-01 01:39:14 +0000 UTC→2026-01-01 02:08:07 +0000 UTC(28m)
Essential Pepin
It's eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
2026-01-01 01:10:21 +0000 UTC→2026-01-01 01:39:14 +0000 UTC(28m)
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