Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2025-12-03 22:03:42 +0000 UTC→2025-12-03 22:32:00 +0000 UTC(28m)
Schedule for PBS Food
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Essential Pépin
Jacques demonstrates desserts that impress guests, but don't stress out the chefs!
2026-01-01 04:01:39 +0000 UTC→2026-01-01 04:30:33 +0000 UTC(28m)
Essential Pépin
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
2026-01-01 03:32:45 +0000 UTC→2026-01-01 04:01:39 +0000 UTC(28m)
Essential Pepin
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
2026-01-01 03:03:53 +0000 UTC→2026-01-01 03:32:45 +0000 UTC(28m)
Essential Pépin
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
2026-01-01 02:34:59 +0000 UTC→2026-01-01 03:03:53 +0000 UTC(28m)
Essential Pepin
Jacques showcases soups from his childhood, a French classic and more!
2026-01-01 02:08:07 +0000 UTC→2026-01-01 02:34:59 +0000 UTC(26m)
Essential Pépin
Game might seem intimidating, but it's fairly easy to find these days--and it's delicious.
2026-01-01 01:39:14 +0000 UTC→2026-01-01 02:08:07 +0000 UTC(28m)
Essential Pepin
It's eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
2026-01-01 01:10:21 +0000 UTC→2026-01-01 01:39:14 +0000 UTC(28m)
Essential Pépin
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
2026-01-01 00:41:26 +0000 UTC→2026-01-01 01:10:21 +0000 UTC(28m)
Essential Pépin
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
2026-01-01 00:12:33 +0000 UTC→2026-01-01 00:41:26 +0000 UTC(28m)
Essential Pépin
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
2025-12-31 23:43:39 +0000 UTC→2026-01-01 00:12:33 +0000 UTC(28m)
Essential Pépin
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
2025-12-31 23:14:45 +0000 UTC→2025-12-31 23:43:39 +0000 UTC(28m)
No Passport Required
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
2025-12-31 22:14:00 +0000 UTC→2025-12-31 23:14:45 +0000 UTC(1h)
In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2025-12-31 15:59:03 +0000 UTC→2025-12-31 16:27:56 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.
2025-12-31 15:30:24 +0000 UTC→2025-12-31 15:59:03 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2025-12-31 15:01:32 +0000 UTC→2025-12-31 15:30:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.
2025-12-31 14:32:39 +0000 UTC→2025-12-31 15:01:32 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2025-12-31 14:03:46 +0000 UTC→2025-12-31 14:32:39 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2025-12-31 13:34:52 +0000 UTC→2025-12-31 14:03:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2025-12-31 13:05:59 +0000 UTC→2025-12-31 13:34:52 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2025-12-31 12:37:05 +0000 UTC→2025-12-31 13:05:59 +0000 UTC(28m)
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