Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
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Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
Jamie makes a green veg pasta for his family from the food in his cupboards, fridge and freezer, and shares his chicken pot pie and vegetable rosti recipes from the past to help us now.
Jamie rounds off this extraordinary week with more versatile recipes that use up ingredients from the store cupboard and freezer: A simple curry sauce using everyday ingredients from your local shop, and a deliciously versatile minestrone soup.
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie continues the veggie craze as he cooks vegetarian chili, Indian spiced parsnip soup, meat-free pasties, and a unique cauliflower cheese you've never seen before.
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie continues the veggie craze as he cooks vegetarian chili, Indian spiced parsnip soup, meat-free pasties, and a unique cauliflower cheese you've never seen before.
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Graduates' backgrounds and current lives are explored whilst they prepare their pitches for the trustees of the Fifteen Foundation. Thasanee realizes her dream might fail and Aaron struggles to find passion for a restaurant run from The Cock.
Beef Chilli: Jamie cooks a Mexican chili that's luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken, and cooks a fast and frugal twist on a favorite pasta dish.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
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