Jamie & Jimmy's Food Fight Club
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
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Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
Jamie shares delicious recipes that use whatever ingredients are on hand. Using store cupboard ingredients he makes a simple flatbread and turns it into a pizza pie, and makes a heartwarming, versatile beef and ale stew.
Jamie shares recipes that can swap out ingredients for whatever you have to hand: a risotto using frozen veg, a versatile veggie-packed sauce that you can bag up and freeze, and a delicious eggless chocolate pudding.
Stir Fry - Pomodoro - Sole - Honey Berry Filo : Jamie cooks up his Chicken Noodle Stir-fry an insanely tasty, super-fast sizzling supper...
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
With the cost of food and energy on the rise, Jamie's Cooking For Less is all about delicious recipes that won't blow the budget.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
With the cost of food and energy on the rise, Jamie's Cooking For Less is all about delicious recipes that won't blow the budget.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
The graduates from the Fifteen Foundation present a meal and idea for a restaurant to Jamie Oliver and two other judges for a chance to compete for their very own restaurant.
Paella: Jamie rustles up a frugal but amazing paella. Featuring succulent chicken thighs, spicy chorizo, and prawns from the freezer, he proves how smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.
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