Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Desserts - Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding with the boys and to take on the 'After Eight challenge.'
Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
Lamb - Spaghetti - Fish - Cookies : Jamie cooks up his Tender Lamb Shoulder, an epic sharing feast that's super-quick to prep.
Chops - Linguine - Fish Cakes : Jamie cooks up Quick Asian Fishcakes, with a brilliant tip for a sweet and spicy glaze.
Thank You Meal - Jamie cooks a beautiful summery feast—a stunning side of salmon, stuffed with mouthwatering Mediterranean flavors, lemony potatoes, and roasted tomatoes. A wonderful starter of tender asparagus and an epic summer pudding to finish.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
Lamb - Spaghetti - Fish - Cookies : Jamie cooks up his Tender Lamb Shoulder, an epic sharing feast that's super-quick to prep.
Chops - Linguine - Fish Cakes : Jamie cooks up Quick Asian Fishcakes, with a brilliant tip for a sweet and spicy glaze.
Thank You Meal - Jamie cooks a beautiful summery feast—a stunning side of salmon, stuffed with mouthwatering Mediterranean flavors, lemony potatoes, and roasted tomatoes. A wonderful starter of tender asparagus and an epic summer pudding to finish.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
Beer - Jimmy and Jamie want to see if they can beat the Belgians at their own game, by making a better beer. Jamie and Jimmy set off to find a new generation of artisan beer makers who are making British beer cool again.
Desserts - Jimmy and Jamie want to see if British puds can beat Italian desserts. Jonathan Ross pops into the caff to cook extra-special bread and butter pudding with the boys and to take on the 'After Eight challenge.'
Jamie gives roast chicken a Korean-inspired makeover with a flavor-packed kimchi glaze, beautifully dressed in sesame seeds. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.
Wyoming - The ultimate boy's trip! Jamie wants to see if the clichés of Hollywood westerns are all they're cracked up to be. He's always wondered what life as a cowboy is like cowboy and in Wyoming, he finally gets to find out.
Celebration Meal - Jamie kicks off with a celebration menu with an epic centerpiece: a stuffed slow-roasted lamb shoulder with all the trimmings. He also makes a beautiful starter of rainbow tomato crostini and for dessert incredible strawberry panna cottas.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a chicken roast that saves both time and money to a meal that turns the humble pancake into a showstopper, a pizza with no oven and a microwave version of a chilli con carne