Jamie continues the veggie craze as he cooks vegetarian chili, Indian spiced parsnip soup, meat-free pasties, and a unique cauliflower cheese you've never seen before.
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Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie gets the veg party started with a bold black bean burger followed by a charred, crunchy salad with the coolest croutons, flavorful curry singing with spices, and veggie carbonara.
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Boxing champion Amir Khan swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.
Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
Jamie makes a green veg pasta for his family from the food in his cupboards, fridge and freezer, and shares his chicken pot pie and vegetable rosti recipes from the past to help us now.
Jamie rounds off this extraordinary week with more versatile recipes that use up ingredients from the store cupboard and freezer: A simple curry sauce using everyday ingredients from your local shop, and a deliciously versatile minestrone soup.
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie continues the veggie craze as he cooks vegetarian chili, Indian spiced parsnip soup, meat-free pasties, and a unique cauliflower cheese you've never seen before.
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
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