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Schedule for Gusto TV

One BIG Recipe

One BIG Recipe

When planning a multi-course dinner for six, we all think 'go with the classics' and so does sassy chef-host Kim Lallouz. For her, however, it's Classics... with a Twist! Use the One big Recipe and cook along as Bread and Butter gets a smoke, honey, herb, and black sea salt makeover. Next, Shrimp Cocktail is reinvented with a horseradish kick in her Apricot Ketchup. Then, it's Potato Pave as a standalone course, garnished with tangy tarragon crème fraiche and briny salmon roe. Prime Rib is as classic as it comes, but with a sous-vide twist and truffle-spiked Pea and Lardon salad, plan to drop everything so you can twist along! For a sweet ending, dress up dessert from your favourite bakery with a cool trick for making easy lavender ice cream. Dinner is love, and you will love this dinner!

2026-07-14 23:00:00 +0000 UTC→2026-07-15 00:00:00 +0000 UTC(1h)
One BIG Recipe

One BIG Recipe

Spring is in the air for this multi-course dinner One Big Recipe with engaging Chef Kimberly Lallouz. First up, it's Scallop Crudo, and it's peachy! Literally! Lamb Shanks braised with olives and sun-dried tomatoes are next, as an appetizer ragout, lovingly stuffed into pillowy, perfect mini-Yorkshire Puddings. Next, verdant spears of asparagus appear, topped with creamy, crunchy, soft-cooked egg Sauce Gribiche. Halibut is the main event, pan-roasted steaks are served over king trumpet Dill Pesto Mushrooms and finished with many melty coins of punchy Pink Peppercorn Compound Butter. The entire dinner is laid out in the signature One Big Recipe format, easy to follow, easy to make and guaranteed to impress!

2026-07-15 00:00:00 +0000 UTC→2026-07-15 01:00:01 +0000 UTC(1h)
One BIG Recipe

One BIG Recipe

When planning a multi-course dinner for six, we all think 'go with the classics' and so does sassy chef-host Kim Lallouz. For her, however, it's Classics... with a Twist! Use the One big Recipe and cook along as Bread and Butter gets a smoke, honey, herb, and black sea salt makeover. Next, Shrimp Cocktail is reinvented with a horseradish kick in her Apricot Ketchup. Then, it's Potato Pave as a standalone course, garnished with tangy tarragon crème fraiche and briny salmon roe. Prime Rib is as classic as it comes, but with a sous-vide twist and truffle-spiked Pea and Lardon salad, plan to drop everything so you can twist along! For a sweet ending, dress up dessert from your favourite bakery with a cool trick for making easy lavender ice cream. Dinner is love, and you will love this dinner!

2026-07-14 23:00:00 +0000 UTC→2026-07-15 00:00:00 +0000 UTC(1h)
Up the Dish

Up the Dish

Get ready for a not-so-raw deal in this episode of Up the Dish! Host Poppy Sandler sets things in motion and slices up a simple, elegant Sashimi with tangy Ponzu and tart Wasabi Mayo on the side. Missy Hui gets carnivorous with Lamb Carpaccio and Dukkah - delicate raw lamb and a Middle Eastern-style dip served with some delicious pita! But wait, what's a vegetarian to do with all this meat? Tiera Singh's got the answer - island-style Poke Bowls, with fruit instead of fish. Refreshing watermelon is marinated in a savoury, soy-based sauce and served with rice. For the finale, Micah Trainor Up('s) the Dish with her Scallop Tartare and Beet Chips, combining raw scallops with ultra-decadent truffle oil and sour cream.

2026-07-14 20:29:59 +0000 UTC→2026-07-14 21:00:00 +0000 UTC(30m)
Up the Dish

Up the Dish

Host Poppy Sandler kicks off Up the Dish with her version of mom's spaghetti - a scrumptious Spaghetti Pomodoro that takes it to the top! Next up to the plate is Missy Hui, who hits it out of the park with her heavenly Bun Viet, a sweet and sour vermicelli noodle bowl and citrusy lemongrass grilled pork combo. Then, Tiera Singh takes up the challenge with her vegetarian Miso Ramen - an umami flavour bomb of miso, mirin, and even more noodle goodness. But there's nowhere to go but up with Micah's Lobster Cantonese Chow Mein, an elegantly upscaled rendition of Chinese noodles with bright ginger, tender gai lan, and crisp chow mein, all coated in an exquisite black bean sauce.

2026-07-14 20:00:00 +0000 UTC→2026-07-14 20:29:59 +0000 UTC(29m)
Up the Dish

Up the Dish

How do you make any lasagna recipe better? Ask Tiera Singh to take it up, of course! Her 'Nonna-style' bechamel and Bolognese-based Lasagna is topped with melty mozzarella for a luscious and luxuriant dish. Tiera tosses it over to Poppy Sandler, whose sideways Seafood Lasagna mixes up mussels, shrimp, and a briny bechamel sauce - yum! Next, Micah Trainor makes a dressed-up vegetarian version of the classic - her Zucchini-Mushroom Lasagna Rolls with tangy sundried tomatoes, savoury ricotta cheese, and earthy mushroom duxelles is simply superlative. Missy Hui hits the sweet spot with her Chocolate Raspberry Dessert Lasagna layers of rich white chocolate, thick raspberry coulis, and velvety mascarpone cheese come together for a dessert that's in the stratosphere!

2026-07-14 19:30:00 +0000 UTC→2026-07-14 20:00:00 +0000 UTC(30m)
Up the Dish

Up the Dish

In this episode of Up the Dish, host Micah Trainor takes a stab at Cassoulet with buttery white beans, duck leg confit, and flavourful French sausage - and the result is mouth-wateringly good! The pressure's on, but Tiera Singh doesn't let up with her Chinese Long Bean Stir Fry. Succulent sausage, delicious duck breast, and flavorful vegetables come together for a truly sumptuous dish! For her vegetarian variant, Missy Hui must move things up a notch, but how? Agedashi Tofu! Breaded crispy semi-firm tofu is doused in a dashi, gochujang, and mirin mixture for the ultimate umami mouthful. Poppy Sandler goes above and beyond with her Chocolate-crusted Elk Loin, seared and drizzled with a decadent Coffee- Blueberry Demi-Glace - sound strange? Tastes terrific!

2026-07-14 19:00:00 +0000 UTC→2026-07-14 19:30:00 +0000 UTC(30m)