Up the Dish

Get ready for a not-so-raw deal in this episode of Up the Dish! Host Poppy Sandler sets things in motion and slices up a simple, elegant Sashimi with tangy Ponzu and tart Wasabi Mayo on the side. Missy Hui gets carnivorous with Lamb Carpaccio and Dukkah - delicate raw lamb and a Middle Eastern-style dip served with some delicious pita! But wait, what's a vegetarian to do with all this meat? Tiera Singh's got the answer - island-style Poke Bowls, with fruit instead of fish. Refreshing watermelon is marinated in a savoury, soy-based sauce and served with rice. For the finale, Micah Trainor Up('s) the Dish with her Scallop Tartare and Beet Chips, combining raw scallops with ultra-decadent truffle oil and sour cream.