Chef-host Shahir Massoud tries out recipes from an award-winning cookbook: Chinese-ish by Joanna Hu and Rosheen Kaul! Follow along as Shahir makes fried rice fit for a billionaire, Australian-inspired shrimp toast, comforting chicken soup, and much more!
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Comfort and indulgence meet in the griddle's glow as cheese turns to molten perfection. From timeless classics to inventive creations, these dishes stretch, crisp, and bubble, proving everything tastes better with a little golden melt.
Spring is in the air for this multi-course dinner One Big Recipe with engaging Chef Kimberly Lallouz. First up, it's Scallop Crudo, and it's peachy! Literally! Lamb Shanks braised with olives and sun-dried tomatoes are next, as an appetizer ragout, lovingly stuffed into pillowy, perfect mini-Yorkshire Puddings. Next, verdant spears of asparagus appear, topped with creamy, crunchy, soft-cooked egg Sauce Gribiche. Halibut is the main event, pan-roasted steaks are served over king trumpet Dill Pesto Mushrooms and finished with many melty coins of punchy Pink Peppercorn Compound Butter. The entire dinner is laid out in the signature One Big Recipe format, easy to follow, easy to make and guaranteed to impress!
When planning a multi-course dinner for six, we all think 'go with the classics' and so does sassy chef-host Kim Lallouz. For her, however, it's Classics... with a Twist! Use the One big Recipe and cook along as Bread and Butter gets a smoke, honey, herb, and black sea salt makeover. Next, Shrimp Cocktail is reinvented with a horseradish kick in her Apricot Ketchup. Then, it's Potato Pave as a standalone course, garnished with tangy tarragon crème fraiche and briny salmon roe. Prime Rib is as classic as it comes, but with a sous-vide twist and truffle-spiked Pea and Lardon salad, plan to drop everything so you can twist along! For a sweet ending, dress up dessert from your favourite bakery with a cool trick for making easy lavender ice cream. Dinner is love, and you will love this dinner!
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Pasta Every Day by Meryl Feinstein! Follow along as Shahir demonstrates how to make a variety of pasta shapes, like cavatelli, farfalle, and gnocchi, complete with delicious sauces!
Chef-host Shahir Massoud tries out recipes from an award-winning cookbook: Chinese-ish by Joanna Hu and Rosheen Kaul! Follow along as Shahir makes fried rice fit for a billionaire, Australian-inspired shrimp toast, comforting chicken soup, and much more!
Get ready for a not-so-raw deal in this episode of Up the Dish! Host Poppy Sandler sets things in motion and slices up a simple, elegant Sashimi with tangy Ponzu and tart Wasabi Mayo on the side. Missy Hui gets carnivorous with Lamb Carpaccio and Dukkah - delicate raw lamb and a Middle Eastern-style dip served with some delicious pita! But wait, what's a vegetarian to do with all this meat? Tiera Singh's got the answer - island-style Poke Bowls, with fruit instead of fish. Refreshing watermelon is marinated in a savoury, soy-based sauce and served with rice. For the finale, Micah Trainor Up('s) the Dish with her Scallop Tartare and Beet Chips, combining raw scallops with ultra-decadent truffle oil and sour cream.
Host Poppy Sandler kicks off Up the Dish with her version of mom's spaghetti - a scrumptious Spaghetti Pomodoro that takes it to the top! Next up to the plate is Missy Hui, who hits it out of the park with her heavenly Bun Viet, a sweet and sour vermicelli noodle bowl and citrusy lemongrass grilled pork combo. Then, Tiera Singh takes up the challenge with her vegetarian Miso Ramen - an umami flavour bomb of miso, mirin, and even more noodle goodness. But there's nowhere to go but up with Micah's Lobster Cantonese Chow Mein, an elegantly upscaled rendition of Chinese noodles with bright ginger, tender gai lan, and crisp chow mein, all coated in an exquisite black bean sauce.
How do you make any lasagna recipe better? Ask Tiera Singh to take it up, of course! Her 'Nonna-style' bechamel and Bolognese-based Lasagna is topped with melty mozzarella for a luscious and luxuriant dish. Tiera tosses it over to Poppy Sandler, whose sideways Seafood Lasagna mixes up mussels, shrimp, and a briny bechamel sauce - yum! Next, Micah Trainor makes a dressed-up vegetarian version of the classic - her Zucchini-Mushroom Lasagna Rolls with tangy sundried tomatoes, savoury ricotta cheese, and earthy mushroom duxelles is simply superlative. Missy Hui hits the sweet spot with her Chocolate Raspberry Dessert Lasagna layers of rich white chocolate, thick raspberry coulis, and velvety mascarpone cheese come together for a dessert that's in the stratosphere!
In this episode of Up the Dish, host Micah Trainor takes a stab at Cassoulet with buttery white beans, duck leg confit, and flavourful French sausage - and the result is mouth-wateringly good! The pressure's on, but Tiera Singh doesn't let up with her Chinese Long Bean Stir Fry. Succulent sausage, delicious duck breast, and flavorful vegetables come together for a truly sumptuous dish! For her vegetarian variant, Missy Hui must move things up a notch, but how? Agedashi Tofu! Breaded crispy semi-firm tofu is doused in a dashi, gochujang, and mirin mixture for the ultimate umami mouthful. Poppy Sandler goes above and beyond with her Chocolate-crusted Elk Loin, seared and drizzled with a decadent Coffee- Blueberry Demi-Glace - sound strange? Tastes terrific!
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing dish featuring one ingredient three ways! Josh works with parsnips while Erica preps potatoes!
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing dishes featuring butter! Josh makes fish and a butter washed cocktail while Erica prepares Parisian gnocchi!
Unlock Gusto TV's top recipes on QR Countdown! Thousands of viewers scan our QR codes to access our delicious dishes. Now, we're serving up 8 of our most popular recipes for feeding a crowd, from hosts like Kyle Crawford and Vanessa Gianfrancesco.
Unlock Gusto TV's top recipes on QR Countdown! Thousands of viewers scan our QR codes to access our delicious dishes. Now, we're serving up 8 of our sweetest dessert recipes, from hosts like Siobhan Detkavich and Jessica McGovern.
Simple and sophisticated is the best way to describe Chef Luis "Tigretón" Leon's traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.
With only 30 minutes and the clock ticking, can Vanessa make an Italian-inspired meal for 4 for about 40 bucks? On the menu: parm crusted chicken cutlets, roasted fennel, and broken cannoli
With only 30 minutes and the clock ticking, can Vanessa make a pizza night dinner for 4 for about 40 bucks? On the menu: parm crusted chicken cutlets, roasted fennel, and broken cannoli
With only 30 minutes and the clock ticking, can Vanessa make a quick weekday meal for 4 for about 40 bucks? On the menu: zucchini with balsamic and goat cheese, a rotini bake, and microwave lemon mug cakes!
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Pasta Every Day by Meryl Feinstein! Follow along as Shahir demonstrates how to make a variety of pasta shapes, like cavatelli, farfalle, and gnocchi, complete with delicious sauces!
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
With only 30 minutes and the clock ticking, can Vanessa make an East Coast-inspired meal for 4 for about 40 bucks? On the menu: clam chowder, shrimp rolls, a simple salad, and blueberry cobbler!
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