Up the Dish

Host Poppy Sandler kicks off Up the Dish with her version of mom's spaghetti - a scrumptious Spaghetti Pomodoro that takes it to the top! Next up to the plate is Missy Hui, who hits it out of the park with her heavenly Bun Viet, a sweet and sour vermicelli noodle bowl and citrusy lemongrass grilled pork combo. Then, Tiera Singh takes up the challenge with her vegetarian Miso Ramen - an umami flavour bomb of miso, mirin, and even more noodle goodness. But there's nowhere to go but up with Micah's Lobster Cantonese Chow Mein, an elegantly upscaled rendition of Chinese noodles with bright ginger, tender gai lan, and crisp chow mein, all coated in an exquisite black bean sauce.