In todays programme the chefs cook their fish courses. Will former champion Colin McGurrans dish inspired by his childhood memories, Cockles and Mussels with Salmon inspire veteran judge Jason Atherton?
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This week three newcomers to the competition, Stevie McLaughlin, Jacqueline ODonnell and Neil Rankin go head to head to represent Scotland. Today they must impress the mystery veteran judge with their starter courses.
It's the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But its not plain sailing - the chefs have to contend with getting into the kitchen late.
Its judgement day as the chefs not only learn the top three desserts but the judges announce the winning menu. Fast show writer and performer Charlie Higson helps judge the puddings.
Comedian Ade Edmondson tucks into the chefs main courses to help decide which three will remain in contention to cook at the special banquet. But the chefs are in for a major surprise as the judges deliver unexpected news about the days competition.
The chefs cook their fish courses. Theyre all vying to finish in the top three and still be in with a chance of cooking at the special banquet.
Actress Patricia Hodge, one of the stars of sit com Miranda will join judges Prue Leith, Oliver Peyton and Matthew Fort to taste all eight winning regional starter courses.
Its decision time on Great British Menu Does Comic Relief for the chefs from the North East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
Today the chefs from the North East region cook their main course. And veteran Jason Atherton is looking for perfection.
In todays programme the chefs cook their fish courses. Will former champion Colin McGurrans dish inspired by his childhood memories, Cockles and Mussels with Salmon inspire veteran judge Jason Atherton?
Three returning contenders from the North East are reunited in a culinary rematch. Colin McGurran, Stephanie Moon and Charlie Lakin. The three North East chefs will be judged by a veteran of the competition Michelin star chef Jason Atherton.
Its decision time on Great British Menu Does Comic Relief for the chefs representing Wales. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today is the final chance for the chefs to impress Jeremy Lee with their dessert dishes. Which creation will help get two chefs through to the judging show?
Today sees the chefs from Wales prepare their main course, but will any of them impress veteran Jeremy Lee enough to give them a top score?
In todays programme the chefs cook their fish course: Richard Davies serves up Grilled and tartare of mackerel, while Mary Ann Gilchrist serves a lobster dish. Luke Thomas takes on a classic fish finger called Haddock smoky and lobster fish finger'.
Today the chefs from Wales raise the curtain with their starters, but which one is going to produce a showstopper? Returning contender Michelin star chef Richard Davies, experienced Mary Ann Gilchrist or young gun 19 year old Luke Thomas?
Its decision time on Great British Menu Does Comic Relief for the chefs from the South West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs from the South West region through?
The chefs cook their main course. Will Aiden Byrnes witty beef dish entitled Long Horn Beef With Noodle Pot prove a winner? Or will Mary-Ellen McTagues goat dish called Our Kid or Chris Holland's dish called A Tasting of Pork score highly?
The chefs from the North West cook their fish courses. Will Aiden Byrnes The Culinary Joke - a take on a classic prawn cocktail raise a laugh? Or will Mary-Ellen McTagues dish of Dover sole or Chris Hollands Gone Fishing salmon dish prove winners?
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