In todays programme the chefs cook their fish course: Richard Davies serves up Grilled and tartare of mackerel, while Mary Ann Gilchrist serves a lobster dish. Luke Thomas takes on a classic fish finger called Haddock smoky and lobster fish finger'.
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The North East chefs Frances Atkins, Paul Welburn and Colin McGurran attempt to impress the veteran judge with their main courses.
Today the North East chefs Michelin starred Frances Atkins, determined Paul Welburn and returning champion Colin McGurran go head to head with their fish courses.
Three of the North Easts finest chefs, Michelin trained Paul Welburn, Michelin starred Frances Atkins and returning champion Colin McGurran will cook their menus for the mystery veteran judge.
Today the two remaining Northern Irish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort who are joined by special guest judge Celia Sandys, Winston Churchills granddaughter.
Its the Northern Irish chefs last chance to impress with their dessert courses. Young gun Will Brown needs to play a blinder and hope that his rivals, finalist Raymond McArdle and Chris McGowan, fall at the final hurdle.
Its main course day for former finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown.
Today the Northern Irish chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown fight it out for the fish course.
Three of Northern Irelands top chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown go head to head. Today they must impress this weeks mystery veteran judge with their starter courses.
Today the two remaining Welsh chefs fight it out for the last place in the finals. They must both cook all four courses of their D Day inspired menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its the dessert course and the Welsh chefs last chance to impress. After David Kelmans main course result, Mary Ann Gilchrist and Andy Beaumont must do everything they can not to crack under the pressure.
The Welsh chefs Andy Beaumont, David Kelman and Mary Ann Gilchrist are all hoping to score highly with their very individual main courses.
Today the Welsh chefs, newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist go head to head for the fish course. Ambitious Andy and determined David are hoping to steel a lead over Mary Ann.
This week three newcomers to the competition, Stevie McLaughlin, Jacqueline ODonnell and Neil Rankin go head to head to represent Scotland. Today they must impress the mystery veteran judge with their starter courses.
It's the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But its not plain sailing - the chefs have to contend with getting into the kitchen late.
Its judgement day as the chefs not only learn the top three desserts but the judges announce the winning menu. Fast show writer and performer Charlie Higson helps judge the puddings.
Comedian Ade Edmondson tucks into the chefs main courses to help decide which three will remain in contention to cook at the special banquet. But the chefs are in for a major surprise as the judges deliver unexpected news about the days competition.
The chefs cook their fish courses. Theyre all vying to finish in the top three and still be in with a chance of cooking at the special banquet.
Actress Patricia Hodge, one of the stars of sit com Miranda will join judges Prue Leith, Oliver Peyton and Matthew Fort to taste all eight winning regional starter courses.
Its decision time on Great British Menu Does Comic Relief for the chefs from the North East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
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