Mexico: One Plate at a Time With Rick Bayless
Caramelized onion and chorizo chorizo spinach salad with jicama green queso fundido quail eggs on chorizo mousse.
2026-07-20 09:46:00 +0000 UTC→2026-07-20 10:16:00 +0000 UTC(30m)
Schedule for Plated
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Wall of Chefs
All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
2026-07-21 01:16:00 +0000 UTC→2026-07-21 02:07:00 +0000 UTC(51m)
Wall of Chefs
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavors in his fridge.
2026-07-21 00:25:00 +0000 UTC→2026-07-21 01:16:00 +0000 UTC(51m)
Martha Bakes
Chocolate mint sandwich cookies ginger biscuits melting moment cookies with a passion fruit filling.
2026-07-20 23:56:00 +0000 UTC→2026-07-21 00:25:00 +0000 UTC(29m)
Martha Bakes
Anise-flavored Chräbeli in whimsical shapes jam-filled Linzer cookies Pfeffernüsse flavored with warm spices.
2026-07-20 23:27:00 +0000 UTC→2026-07-20 23:56:00 +0000 UTC(29m)
Martha Bakes
Maple cream sandwich cookies chocolate chip cookies oatmeal raisin cookies.
2026-07-20 22:58:00 +0000 UTC→2026-07-20 23:27:00 +0000 UTC(29m)
Martha Bakes
Cinnamon sugar-coated polvorones bite-sized sandwich cookies Guatemalan champurradas made with sesame seeds.
2026-07-20 22:30:00 +0000 UTC→2026-07-20 22:58:00 +0000 UTC(28m)
Last Meals
Kathryn Hahn talks about the vulnerability in acting and growing up in Cleveland over buttered toast and a Greek salad.
2026-07-20 21:46:00 +0000 UTC→2026-07-20 22:30:00 +0000 UTC(44m)
Last Meals
Colman Domingo talks about whether comedy or drama is harder over some oysters, margaritas, table side Caesar salad and some surprise fried chicken.
2026-07-20 20:57:00 +0000 UTC→2026-07-20 21:46:00 +0000 UTC(49m)
Last Meals
Josh cooks Julian Edelman's last meal.
2026-07-20 20:13:00 +0000 UTC→2026-07-20 20:57:00 +0000 UTC(44m)
Hot Ones
Carmelo Anthony is one of the great scorers in NBA history, a ten-time All Star, and a three-time Olympic gold medalist finding out how Melo is with spicy food as he takes on the wings of death.
2026-07-20 19:48:00 +0000 UTC→2026-07-20 20:13:00 +0000 UTC(25m)
Hot Ones
Amelia swaps plain nuggets for the wings of death she discusses the art of the red-carpet interview.
2026-07-20 19:21:00 +0000 UTC→2026-07-20 19:48:00 +0000 UTC(27m)
Sugar Showdown: Holiday Winter Wonderland Pies
Holiday bakers compete in a quick elimination round with hot chocolate as the mystery ingredient the final two bakers compete for $10,000 and a spot in the Holiday Championship Finale with a winter wonderland-themed pie showdown.
2026-07-20 18:57:00 +0000 UTC→2026-07-20 19:21:00 +0000 UTC(24m)
Kitchen Nightmares
Ramsay travels to Boston to help a restaurant owner.
2026-07-20 12:58:00 +0000 UTC→2026-07-20 13:48:00 +0000 UTC(50m)
Kitchen Nightmares
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
2026-07-20 12:07:00 +0000 UTC→2026-07-20 12:58:00 +0000 UTC(51m)
Kitchen Nightmares
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
2026-07-20 11:16:00 +0000 UTC→2026-07-20 12:07:00 +0000 UTC(51m)
Mexico: One Plate at a Time With Rick Bayless
Grilled octopus mesquite-grilled lamb tacos of kale and spinach with a green garlic mojo geoduck ceviche grilled lamb with fennel and a red chile salsa.
2026-07-20 10:46:00 +0000 UTC→2026-07-20 11:16:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Woodland mushrooms with slow-cooked garlic and Mexican herbs garlic popcorn with Mexican queso añejo seared fish fillets.
2026-07-20 10:16:00 +0000 UTC→2026-07-20 10:46:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Caramelized onion and chorizo chorizo spinach salad with jicama green queso fundido quail eggs on chorizo mousse.
2026-07-20 09:46:00 +0000 UTC→2026-07-20 10:16:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
A corn tortilla in a red mole sauce with a chicken filling an enchilada of dried hibiscus flowers chicken, spinach and poblano filling.
2026-07-20 09:16:00 +0000 UTC→2026-07-20 09:46:00 +0000 UTC(30m)
Mexico: One Plate at a Time With Rick Bayless
Slow-cooked taco fillings pork with smoky tomato sauce and potatoes braised chard, potatoes and poblanos Veracruz-flavored chilled seafood.
2026-07-20 08:46:00 +0000 UTC→2026-07-20 09:16:00 +0000 UTC(30m)
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