Emeril's Table
Spiked cranberry/clementine punch crispy pumpkin-shaped cheddar crackers devil's flaming shrimp crabmeat coffins.
2026-05-06 08:24:00 +0000 UTC→2026-05-06 08:48:00 +0000 UTC(24m)
Live & Upcoming Programmes
Emeril's Table
Elmo and some adorable trick or treaters join Emeril to make some treats including Emeril's grilled cheese sand-witch, spooky boo cupcakes and black cat cookies with a bittersweet ganache.
2026-05-06 08:01:00 +0000 UTC→2026-05-06 08:24:00 +0000 UTC(23m)
Chuck and the First Peoples' Kitchen: Wikwemikong, ON.
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
2026-05-06 02:00:00 +0000 UTC→2026-05-06 02:25:00 +0000 UTC(25m)
Wall of Chefs
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.
2026-05-06 01:09:00 +0000 UTC→2026-05-06 02:00:00 +0000 UTC(51m)
Wall of Chefs
A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.
2026-05-06 00:17:00 +0000 UTC→2026-05-06 01:09:00 +0000 UTC(52m)
Wall of Chefs
The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
2026-05-05 23:26:00 +0000 UTC→2026-05-06 00:17:00 +0000 UTC(51m)
Donut Showdown: Cinco de Mayo
Donut makers Jasmine and Martin, and food trucker Ambergré compete a Cinco de Mayo final showdown theme.
2026-05-05 22:59:00 +0000 UTC→2026-05-05 23:26:00 +0000 UTC(27m)
Last Meals: Gabriel Iglesias Eats His Last Meal
Josh cooks Gabriel Iglesias' last meal.
2026-05-05 22:24:00 +0000 UTC→2026-05-05 22:59:00 +0000 UTC(35m)
Hot Ones: Salma Hayek Adopts Sean Evans While Eating Spicy Wings
Salma Hayek discusses economics and an encounter with an octopus.
2026-05-05 21:56:00 +0000 UTC→2026-05-05 22:24:00 +0000 UTC(28m)
Without a Recipe: Churros
Without A Recipe LIVE 2022 is now in your hands! Churro Edition!
2026-05-05 20:23:00 +0000 UTC→2026-05-05 21:56:00 +0000 UTC(1h33m)
Eat the Menu: Del Taco
Eat The Menu is BACK! Keith is here to eat everything on the menu at Del Taco with some very special YouTube and TikTok guests along the way. Watch to see what items pass the taste test, and which ones are just a pass altogether.
2026-05-05 19:10:00 +0000 UTC→2026-05-05 20:23:00 +0000 UTC(1h13m)
From Scratch
Chef Ray Garcia and David hit the ground running trying to reproduce Ray's famous chicharrón taco. At the same time David visits the iconic tequila brand Jose Cuervo to see just how hard it is to fit that worm in the bottle.
2026-05-05 14:09:00 +0000 UTC→2026-05-05 14:59:00 +0000 UTC(50m)
From Scratch
Broken Spanish chef Ray Garcia and David Moscow try to reproduce Ray's famous chicharron taco David visits the iconic tequila brand Jose Cuervo to see how hard it actually is to fit that worm in the bottle.
2026-05-05 13:15:00 +0000 UTC→2026-05-05 14:09:00 +0000 UTC(54m)
Anthony Bourdain: A Cook's Tour
Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.
2026-05-05 12:49:00 +0000 UTC→2026-05-05 13:15:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony has always been interested in the Oaxacan tradition in food a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
2026-05-05 12:23:00 +0000 UTC→2026-05-05 12:49:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
2026-05-05 11:57:00 +0000 UTC→2026-05-05 12:23:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs after a long day, he has gained a new appreciation for the City of Angels.
2026-05-05 11:31:00 +0000 UTC→2026-05-05 11:57:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony and his friend explore St. Petersburg Tony is especially interested in the working class foods of the people ice fishing, smoked fish and high luxury caviar are a few of the stops.
2026-05-05 11:06:00 +0000 UTC→2026-05-05 11:31:00 +0000 UTC(25m)
Anthony Bourdain: A Cook's Tour
Tony's friend Zamir shows him around St. Petersburg Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.
2026-05-05 10:40:00 +0000 UTC→2026-05-05 11:06:00 +0000 UTC(26m)
Big Food Bucket List
John travels back in time to the ultimate retro Las Vegas steakhouse he gets a sneak peek into Vancouver's coolest Italian joint.
2026-05-05 10:13:00 +0000 UTC→2026-05-05 10:40:00 +0000 UTC(27m)